Description
A creamy and delightful dessert dip that’s perfect for Valentine’s Day gatherings, featuring a blend of cream cheese, marshmallow fluff, and chocolate.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 cup marshmallow fluff
- 1 cup chocolate chips
- 1/4 cup red sprinkles
Instructions
- Gather your ingredients and ensure they are at room temperature.
- In a large mixing bowl, combine cream cheese and sour cream. Mix until fluffy.
- Gradually add powdered sugar and vanilla extract, mixing until smooth.
- Gently fold in marshmallow fluff with a spatula.
- Add chocolate chips and fold until evenly distributed.
- Transfer to a serving bowl and top with red sprinkles.
- Serve with fresh fruit, pretzels, or graham crackers.
Notes
For a dairy-free option, substitute sour cream with almond cream. Chill the dip before serving to enhance flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
