Description
Delicious vegan cookies infused with matcha, offering a unique flavor and numerous health benefits.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon culinary-grade matcha powder
- 1/2 cup coconut oil
- 1/2 cup maple syrup
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the all-purpose flour, matcha powder, baking soda, and salt. Whisk until well combined.
- In another bowl, melt the coconut oil (if solid) and mix with the maple syrup and vanilla extract. If using, add lemon zest.
- Pour the wet mixture into the dry mixture and stir gently until just combined.
- Drop rounded tablespoons of dough onto a lined baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden. Rotate the baking sheet halfway through.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Store cooled cookies in an airtight container for up to a week or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
