Description
A vibrant winter fruit salad that combines seasonal fruits with a warm cinnamon vanilla dressing for a healthy, delicious treat.
Ingredients
Scale
- 2 Apples (any variety)
- 2 Pears (any variety)
- 1 cup Pomegranate Seeds
- 2 Clementines
- 2 Kiwi
- 2 Bananas
- 2 tablespoons Honey (or agave syrup for vegan)
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla Extract
Instructions
- Prepare the Fruits: Wash all fruits thoroughly, dice apples and pears, peel and segment clementines, slice kiwis, and slice bananas before serving.
- Combine Ingredients: In a large mixing bowl, combine all prepared fruits and gently toss.
- Make the Dressing: In a small bowl, whisk together honey, cinnamon, and vanilla extract, adjusting sweetness as desired.
- Dress the Salad: Pour dressing over fruits and toss carefully to coat.
- Serve Immediately or Chill: Serve right away or let chill for 30 minutes before serving.
Notes
For a vegan option, substitute honey with agave syrup. Customize with nuts or seeds for added texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 25g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 8g
- Protein: 2g
- Cholesterol: 0mg
