Zucchini Pizza Casserole

A healthy and scrumptious alternative to traditional pizza, packed with nutrients and flavor.

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Preheat your oven to 375°F (190°C).
Using a spiralizer or grater, shred the zucchini and squeeze out excess moisture.
In a large skillet, cook ground turkey (or beef) over medium heat until browned. Drain excess fat and stir in onions and bell peppers until softened.
In a bowl, mix drained zucchini, meat and vegetable mixture, marinara sauce, mozzarella cheese, Italian seasoning, and eggs until combined.
Pour the mixture into a greased 9×13 inch baking dish. Bake for 25-30 minutes until cheese is bubbly and golden brown.
Allow to cool for a few minutes before slicing and serving warm.

For a vegetarian version, substitute ground turkey with chickpeas or use plant-based cheese.